christmas AT BONSAI
Enjoy our Chef’s Tasting Menu throughout December.
£29 per person - Shared between 2 people.
Unfortunately we cannot cater for coeliacs, sesame allergies & soy allergies due to the small kitchen / preparation area.
SNACKS
Korean banchan
Chef’s Selection of pickles
Crispy brussel sprouts, soy and ginger dressing, & puffed wild ricE
SMALL PLATES
Hanoi spring rolls, pickled apple & Nouc chaM
BINCHO GRILL
“Chicken” yakitori skewers, togarashi
BBQ cabbage, seaweed and miso butter and pickled beetroot
RICE
Dirty rice, secret sauce, crispy onions
DESSERT
Christmas Tiramisu
Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware)
A discretionary service charge of 12.5% will be added to your bill.
Kitchen closes at 9.30pm.