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Unfortunately we cannot cater for coeliacs, sesame allergies & soy allergies due to the small kitchen / preparation area.
SNACKS
£4
Housemade kimchi. GF
£4
£4.50
Chef’s selection of pickles GF
£4.50
SMALL PLATES
£7
edemame, wakame & fennel salad, ponzu dressing. GF
£7
£7.75
Kimchi pancake, scorched ginger dressing
£7.75
£8
Mushroom Karaage, crispy chilli mayo, lemon
£8
£8.75
Hanoi “pork” spring roll, pickled apple.
£8.75
£9 GFO
Korean tartare, sesame rice crackers & parmesan.
£9 GFO
TEMPURA
£8.50
Tempura cauliflower, Bonsai Korean hot sauce, sesame.
£8.50
£11.50
Tempura “sea bream”, mango & dill salad, togarashi mayo.
£11.50
BINCHO GRILL
£7.50
Char siu “chicken” skewers.
£7.50
£7.75
Mongolian “Lamb” Skewers, beetroot pickled shallot.
£7.75
£7.75
Oyster mushroom skewers, Szechuan chilli oil.
£7.75
£8.75
Miso, maple & wasabi glazed aubergine.
£8.75
RICE
£4.50
Scorched rice, togarashi.
£4.50
£5.50
Dirty rice, Japanese mayo, secret sauce, crispy onions.
£5.50
CONDIMENTS
£1.50 each
Beetroot sriracha, Japanese mayo, chilli oil, apricot bbq sauce. GF
£1.50 each
DESSERT
£4.50
Blackberry sweets with lime & lemongrass sherbet.
£4.50
£7
Chai creme caramel. GF
£7
£9
Passionfruit & Banana sorbet, whipped coconut & caramelised puff rice.
£9
£10.50
Chocolate mousse, cherry ice cream, sesame snap caramel. GF
£10.50
COCKTAILS
£12
Cucumber Saketini
£12
£12.50
Kaffir Lime Caiparinha
£12.50
£13
Plum Old Fashioned
£13
£13
Picante Margarita
£13
Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware)
A discretionary service charge of 12.5% will be added to your bill.
Kitchen closes at 9.30pm.