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Our menu is made for sharing. We recommend 3 / 4 dishes per person.

SNACKS

£4

Korean banchan (ask server for weekly special)

£4

£4.75 GF, CF

Chef’s selection of pickles GF

£4.75 GF, CF

£6.25 GF, CF

Coal fired edemame pods, furkikake.

£6.25 GF, CF

SMALL PLATES

£10.5 GFO

nutbourne tomato salad, ponzu, cripy nori.

£10.5 GFO

£9.25 GF, CF

Tempura "prawns", pickled seaweed mayo, lemon.

£9.25 GF, CF

£9.25 GF, CF

Tempura cauliflower, Bonsai Korean hot sauce, sesame.

£9.25 GF, CF

£10.5

Aromatic “pork” larb mince, baby gem, pickles.

£10.5

BINCHO GRILL

£8

Coal fired pak choi, sesame and miso butter.

£8

£8 GF

Szechuan tofu and spring onion skewers, hung yuzu yogurt

£8 GF

£8.5 GF

Oyster mushroom skewers, szechuan chilli oil

£8.5 GF

£9

“Chicken” yakitori skewers, togarashi.

£9

£8.75

Handmade northern thai sausage, tiger salad

£8.75

£10.75

Baby aubergine skewers, katsu sauce, crispy panko

£10.75

RICE

£5.50 GF CF

sambal rice and thai basil

£5.50 GF CF

£6.5

Dirty rice, Japanese mayo, secret sauce, crispy onions.

£6.5

CONDIMENTS

£1.50 each GF, CF

house sriracha, Japanese mayo, chilli oil.

£1.50 each GF, CF

DESSERT

£8.75 GF, CF

raspberry and kaffir lime creme caramel.

£8.75 GF, CF

£11.25 GFO

Chocolate mousse, Jerusalem artichoke ice cream, tahini cookie. (shared between 2)

£11.25 GFO

allergen key: gf = gluten free cf = coeliac friendly

COCKTAILS

£13.5

Basil Bontonical

£13.5

£14

raspberry Espresso Martini

£14

£14.5

Tamarind chili Margarita

£14.5

£14.5

Plum old fashioned

£14.5

£15

Coconut hennessey

£15

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

(any allergies, please make a member of staff aware, )

Unfortunately we cannot cater for sesame, soy & allium allergies due to the small kitchen / preparation area, & our options for Coeliacs is limited.

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

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FOLLOW US @BONSAIBRIGHTON

@vinestreettap X @bonsaibrighton

We are SO excited to be back at the amazing vine street tap this Sunday! A special menu created by @arion_christophers_chef exclusively for this pop up event 👀

We’ll be firing up the bincho grill around noo

44-45 BAKER STREET,

BRIGHTON,

BN1 4JN

01273 708089

Info@bonsaiplantkitchen.co.uk

CONTACT US

OPENING HOURS

MONDAY : 5PM - 10.30PM

TUESDAY : 5PM - 10.30PM

WEDNESDAY : 5PM - 10.30PM

THURSDAY : 5PM - 10.30PM

FRIDAY : 12PM - LATE

SATURDAY : 12PM - LATE

SUNDAY : 5PM - 10:30PM

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