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Our menu is made for sharing. We recommend 3 / 4 dishes per person.
SNACKS
£4
Korean banchan (ask server for weekly special)
£4
£4.75 GF, CF
Chef’s selection of pickles GF
£4.75 GF, CF
£6.25 GF, CF
Coal fired edemame pods, furkikake.
£6.25 GF, CF
SMALL PLATES
£8.25 GFO
pOMELO SALAD, FRESH HERB'S, red onion & puffed rice.
£8.25 GFO
£9 GF, CF
Karaage Mushroom, crispy chilli mayo, lemon.
£9 GF, CF
£9.25 GF, CF
Tempura cauliflower, Bonsai Korean hot sauce, sesame.
£9.25 GF, CF
£10.5
Aromatic “pork” larb mince, baby gem, pickles.
£10.5
BINCHO GRILL
£7.75
Coal fired padron peppers, sambal butter.
£7.75
£8 GF
Szechuan tofu and spring onion skewers, hung yuzu yogurt
£8 GF
£8.5 GF
Oyster mushroom skewers, szechuan chilli oil
£8.5 GF
£9
“Chicken” yakitori skewers, togarashi.
£9
£8.75
Handmade northern thai sausage, Nam phrik noom & herbs
£8.75
RICE
£5.50 GF CF
Furikake rice
£5.50 GF CF
£6.5
Dirty rice, Japanese mayo, secret sauce, crispy onions.
£6.5
CONDIMENTS
£1.50 each GF, CF
Carrot sriracha, Japanese mayo, chilli oil.
£1.50 each GF, CF
DESSERT
£8.75 GF, CF
Coffee creme caramel. (made with Vietnamese coffee)
£8.75 GF, CF
£10.25 GFO
Chocolate mousse, caramelised coconut ice cream
£10.25 GFO
allergen key: gf = gluten free cf = coeliac friendly
COCKTAILS
£13.5
Basil Bontonical
£13.5
£14
raspberry Espresso Martini
£14
£14.5
Tamarind chili Margarita
£14.5
£14.5
Plum old fashioned
£14.5
£15
Coconut hennessey
£15
A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware, )
Unfortunately we cannot cater for sesame, soy & allium allergies due to the small kitchen / preparation area, & our options for Coeliacs is limited.
A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.