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Our menu is made for sharing. We recommend 3 / 4 dishes per person.

SNACKS

£4

Korean banchan (ask server for weekly special)

£4

£4.75 GF, CF

Chef’s selection of pickles GF

£4.75 GF, CF

£6 GF, CF

Coal fired edemame pods, furkikake.

£6 GF, CF

SMALL PLATES

£8 GFO

pOMELO SALAD, FRESH HERB'S, red onion & puffed rice.

£8 GFO

£8.5 GF, CF

Karaage Mushroom, crispy chilli mayo, lemon.

£8.5 GF, CF

£8.75 GF, CF

Tempura cauliflower, Bonsai Korean hot sauce, sesame.

£8.75 GF, CF

£10

Aromatic “pork” larb mince, baby gem, pickles.

£10

BINCHO GRILL

£7.5

Coal fired padron peppers, sambal butter.

£7.5

£7.75 GF

Szechuan tofu and spring onion skewers, hung yuzu yogurt

£7.75 GF

£8.25 GF

Oyster mushroom skewers, szechuan chilli oil

£8.25 GF

£8.50

“Chicken” yakitori skewers, togarashi.

£8.50

£8.75

Handmade northern thai sausage, Nam phrik noom & herbs

£8.75

RICE

£5.50 GF CF

Furikake rice

£5.50 GF CF

£6

Dirty rice, Japanese mayo, secret sauce, crispy onions.

£6

CONDIMENTS

£1.50 each GF, CF

Beetroot sriracha, Japanese mayo, chilli oil.

£1.50 each GF, CF

DESSERT

£8.50 GF, CF

Coffee creme caramel. (made with Vietnamese coffee)

£8.50 GF, CF

£10 GFO

Chocolate mousse, caramelised coconut ice cream

£10 GFO

allergen key: gf = gluten free cf = coeliac friendly

COCKTAILS

£12

Cucumber Saketini

£12

£12.50

Kaffir Lime Caiparinha

£12.50

£13

Picante Margarita

£13

£13

Chocolate cardamom old fashioned

£13

£14

Coconut hennessey

£14

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

(any allergies, please make a member of staff aware, )

Unfortunately we cannot cater for sesame, soy & allium allergies due to the small kitchen / preparation area, & our options for Coeliacs is limited.

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

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FOLLOW US @BONSAIBRIGHTON

Collab alert ‼️

We’re teaming up with Papa Dumpling, to bring you a 7 course tasting menu + arrival drink for £45 per person.
Monday 6th April.
To BOOK just go to our events page on our website, link in the Bio.
Tickets are non-refun

Who said tofu had to be boring ?

Szechuan tofu, spring onion & hung yuzu yogurt 🔥

44-45 BAKER STREET,

BRIGHTON,

BN1 4JN

01273 708089

Info@bonsaiplantkitchen.co.uk

CONTACT US

OPENING HOURS

MONDAY : 5PM - 10.30PM

TUESDAY : 5PM - 10.30PM

WEDNESDAY : 5PM - 10.30PM

THURSDAY : 5PM - 10.30PM

FRIDAY : 12PM - LATE

SATURDAY : 12PM - LATE

SUNDAY : 5PM - 10:30PM

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