MENu
Our menu is made for sharing. We recommend 3 / 4 dishes per person.
SNACKS
£4
Korean banchan (ask server for weekly special)
£4
£4.75
Chef’s selection of pickles GF
£4.75
SMALL PLATES
£8.5
Karaage Mushroom, crispy chilli mayo, lemon.
£8.5
£8.75
Tempura cauliflower, Bonsai Korean hot sauce, sesame.
£8.75
£8.75
Handmade northern thai sausage, Nam phrik noom & herbs
£8.75
£10
Aromatic “pork” larb mince, baby gem, pickles.
£10
BINCHO GRILL
£7.75
Szechuan tofu and spring onion skewers, hung yuzu yogurt
£7.75
£8.25
Oyster mushroom skewers, szechuan chilli oil
£8.25
£8.50
“Chicken” yakitori skewers, togarashi.
£8.50
£8.75
Blackened malaysian “beef” skewer, satay sauce.
£8.75
£9.50
Apricot teriyaki glazed aubergine.
£9.50
RICE
£5.50
Furikake rice
£5.50
£6
Dirty rice, Japanese mayo, secret sauce, crispy onions.
£6
CONDIMENTS
£1.50 each
Beetroot sriracha, Japanese mayo, chilli oil. GF
£1.50 each
DESSERT
£8.50
Coffee creme caramel. (made with Vietnamese coffee)
£8.50
£10
Chocolate mousse, caramelised coconut ice cream
£10
COCKTAILS
£12
Cucumber Saketini
£12
£12.50
Kaffir Lime Caiparinha
£12.50
£13
Picante Margarita
£13
£13
Chocolate cardamom old fashioned
£13
£14
Coconut hennessey
£14
A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware, )
Unfortunately we cannot cater for sesame, soy & allium allergies due to the small kitchen / preparation area, & our options for Coeliacs is limited.
A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.