MENu
Our menu is made for sharing. We recommend 3 / 4 dishes per person.
SNACKS
£4
Korean banchan (ask server for weekly special)
£4
£4.75 GF, CF
Chef’s selection of pickles & ferments
£4.75 GF, CF
£6.25 GF, CF
Coal fired edemame pods, furikake.
£6.25 GF, CF
SMALL PLATES
£7.75 GF
sweet & sour crispy tofu.
£7.75 GF
£9.50
Tempura "prawns", Thai green curry mayo, lime .
£9.50
£9.25 GF,
Tempura cauliflower, Bonsai Korean hot sauce, sesame.
£9.25 GF,
BINCHO GRILL
£8 GF
Seasonal grilled squash, yuzu yoghurt & nan jim.
£8 GF
£8
Malaysian beef satay skewer, sunflower seeds.
£8
£8.5 GF
Oyster mushroom skewers, szechuan chilli oil
£8.5 GF
£9
“Chicken” yakitori skewers, togarashi.
£9
£8.75
Spicey szechuan sausage, dan dan cucumber salad.
£8.75
£9.75 GF
grilled seasonal cabbage, green dashi sauce, black garlic.
£9.75 GF
RICE
£5.50 GF CF
sambal butter rice
£5.50 GF CF
£6.5
Dirty rice, Japanese mayo, secret sauce, crispy onions.
£6.5
CONDIMENTS
£1.50 each
house sriracha, Japanese mayo, secret sauce, chilli oil.
£1.50 each
DESSERT
£8.75 GF, CF
Chai spiced creme caramel.
£8.75 GF, CF
£11.25
Chocolate mousse, pumkin seed ice cream, miso caramel
£11.25
allergen key: gf = gluten free cf = coeliac friendly
COCKTAILS
£13.5
Cucumber Saketini
£13.5
£14
Kaffir Lime Caiparinha
£14
£14.5
Picante Margarita
£14.5
£14.5
Plum old fashioned
£14.5
A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware, )
Unfortunately we cannot cater for sesame, soy & allium allergies due to the small kitchen / preparation area, & our options for Coeliacs is limited.
A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.