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TASTING MENU

£60 - shared between 2 people & must be ordered by the whole table.

SNACKS

Banchan

Chef’s Selection of pickles.

SMALL PLATES

Selection of sauces.

Aromatic Pork Larb, baby gem, pickles.

Tempura 'prawns', pickled seaweed mayo.

BINCHO GRILL

Chicken yakitori, toasted sesame.

Oyster mushroom skewer, szechuan chilli oil.

Coal fired pak coi, sesame & miso butter.

RICE

sambal rice

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

(any allergies, please make a member of staff aware, )

Unfortunately we cannot cater for sesame, soy & allium allergies due to the small kitchen / preparation area, & our options for Coeliacs is limited.

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

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FOLLOW US @BONSAIBRIGHTON

@vinestreettap X @bonsaibrighton

We are SO excited to be back at the amazing vine street tap this Sunday! A special menu created by @arion_christophers_chef exclusively for this pop up event 👀

We’ll be firing up the bincho grill around noo

44-45 BAKER STREET,

BRIGHTON,

BN1 4JN

01273 708089

Info@bonsaiplantkitchen.co.uk

CONTACT US

OPENING HOURS

MONDAY : 5PM - 10.30PM

TUESDAY : 5PM - 10.30PM

WEDNESDAY : 5PM - 10.30PM

THURSDAY : 5PM - 10.30PM

FRIDAY : 12PM - LATE

SATURDAY : 12PM - LATE

SUNDAY : 5PM - 10:30PM

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