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TASTING MENU

£60 - shared between 2 people & must be ordered by the whole table.

SNACKS

Banchan

Chef’s Selection of pickles & ferments.

SMALL PLATES

Selection of sauces.

Sweet & sour crispy tofu.

Tempura 'prawns', thai green curry mayo, lime

BINCHO GRILL

Malaysian beef satay skewers, sunflower seeds.

Oyster mushroom skewer, lemongrass chilli oil.

grilled Seasonal squash, yuzu yogurt & nan jim.

RICE

dirty rice

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

(any allergies, please make a member of staff aware, )

Unfortunately we cannot cater for sesame, soy & allium allergies due to the small kitchen / preparation area, & our options for Coeliacs is limited.

A discretionary service charge of 12.5% will be added to your bill. Kitchen closes at 9.30pm.

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FOLLOW US @BONSAIBRIGHTON

@vinestreettap X @bonsaibrighton

We are SO excited to be back at the amazing vine street tap this Sunday! A special menu created by @arion_christophers_chef exclusively for this pop up event 👀

We’ll be firing up the bincho grill around noo

44-45 BAKER STREET,

BRIGHTON,

BN1 4JN

01273 708089

Info@bonsaiplantkitchen.co.uk

CONTACT US

OPENING HOURS

MONDAY : 5PM - 9.30PM

TUESDAY : 5PM - 9.30PM

WEDNESDAY : 5PM - 9.30PM

THURSDAY : 5PM - 9.30PM

FRIDAY : 12PM - 2PM : 5PM - 10:30PM

SATURDAY : 12PM - 10:30PM

SUNDAY : 5PM - 9:30PM

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