CRAFTED IN THE KITCHEN
At our restaurant, we cook on a traditional bincho grill using premium Japanese coal. This method infuses each dish with a unique, smoky BBQ flavour that can't be replicated by conventional grilling.
OUR ETHOS
Our philosophy blends traditional methods with modern ideas.
TEAM OF TALENTED CHEFS
We have a small team of talented chefs who are dedicated to bringing you the best food possible.
Each chef brings a unique set of skills and a passion for excellence, working tirelessly to create dishes that delight the senses.
CRAFTED COCKTAILS
Our cocktail menu features a selection of expertly mixed drinks, including the vibrant Aperol Negroni, a refreshing twist on the classic that balances bitterness with citrusy notes.
For those who crave a bit of heat, our Spicy Margarita is a tantalising blend of tequila, fresh lime, and a kick of spice, perfectly paired with our bold and flavourful dishes.