tasting menu
£29 per person - minimum 2 people & must be ordered by the whole table.
SNACKS
kimchi.
Chef’s Selection of pickles.
Korean tartare, sesame rice crackers.
SMALL PLATES
Karaage mushrooms, crispy chilli mayo, lemon.
FROM THE GRILL
Mongolian “Lamb” skewers, beetroot pickled shallot.
Miso maple & wasabi glazed aubergine.
RICE
Dirty rice.
DESSERT
Chai Creme Caramel.