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Latitude 2.0 is here.
After the incredible response to last year’s Latitude event, we’re excited to bring it back for one exclusive night only.
This year’s menu has been created by our talented Senior Sous Chef, Matilda Dolan, building on a tried-and-tested concept that has already become a firm favourite with our guests. Latitude gives our chefs the opportunity to showcase their creativity and natural talent through a menu that is completely their own. The feedback from these events has always been outstanding, and we can’t wait to share this year’s edition with you.
Latitude – the angular distance of a place north or south of the Earth’s equator.
At Bonsai Plant Kitchen, Latitude explores the connection between Vietnamese and Mexican cuisine, two food cultures that share a similar latitude. Their climates allow many of the same ingredients to flourish, from chilli and lime to garlic and coriander, creating the perfect foundation for this bold and exciting fusion.
The evening begins with an **agua de pepino**, followed by six savoury courses. These include tomato som tam tostada; sticky mushroom and frijoles quesadilla spring rolls with salsa roja; bánh cuốn with pozole verde and coriander oil; elote with Vietnamese-spiced butter; Mexican chorizo-style “sausage” with mole; and Vietnamese “chicken” stock rice.
To finish, there will be two desserts: a refreshing mango and passionfruit paleta, followed by a Mexican chocolate custard tart served with Vietnamese coffee ice cream.
The result is an innovative 100% plant-based tasting menu, blending the vibrant flavours and techniques of both cuisines into a memorable dining experience.
Join us for this one night only event and enjoy an evening of eight courses and handcrafted cocktails.
£45pp - Tickets sold in pairs.
includes welcome drink.
Please note: Unfortunately, we are unable to cater for dietary requirements for this event.
Latitude 2.0 is here.
After the incredible response to last year’s Latitude event, we’re excited to bring it back for one exclusive night only.
This year’s menu has been created by our talented Senior Sous Chef, Matilda Dolan, building on a tried-and-tested concept that has already become a firm favourite with our guests. Latitude gives our chefs the opportunity to showcase their creativity and natural talent through a menu that is completely their own. The feedback from these events has always been outstanding, and we can’t wait to share this year’s edition with you.
Latitude – the angular distance of a place north or south of the Earth’s equator.
At Bonsai Plant Kitchen, Latitude explores the connection between Vietnamese and Mexican cuisine, two food cultures that share a similar latitude. Their climates allow many of the same ingredients to flourish, from chilli and lime to garlic and coriander, creating the perfect foundation for this bold and exciting fusion.
The evening begins with an **agua de pepino**, followed by six savoury courses. These include tomato som tam tostada; sticky mushroom and frijoles quesadilla spring rolls with salsa roja; bánh cuốn with pozole verde and coriander oil; elote with Vietnamese-spiced butter; Mexican chorizo-style “sausage” with mole; and Vietnamese “chicken” stock rice.
To finish, there will be two desserts: a refreshing mango and passionfruit paleta, followed by a Mexican chocolate custard tart served with Vietnamese coffee ice cream.
The result is an innovative 100% plant-based tasting menu, blending the vibrant flavours and techniques of both cuisines into a memorable dining experience.
Join us for this one night only event and enjoy an evening of eight courses and handcrafted cocktails.
£45pp - Tickets sold in pairs.
includes welcome drink.
Please note: Unfortunately, we are unable to cater for dietary requirements for this event.