VEGANUARY MENU
£30 per person - Minimum 2 people & must be ordered by the whole table.
APERITIF
£6
Oaxacan blood orange 40ml
£6
SNACKS
Banchan
Chef’s Selection of pickles.
Steamed edamame, sweet and sour dressing.
SMALL PLATES
Aromatic Pork Larb, gem lettuce, pickles.
BINCHO GRILL
Chicken yakitori, toasted sesame.
Teriyaki glazed aubergine.
RICE
Furikaki rice
DESSERT
Vietnamese coffee Creme Caramel
Kitchen closes at 9.30pm.
(any allergies, please make a member of staff aware)
A discretionary service charge of 12.5% will be added to your bill.
Kitchen closes at 9.30pm.