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VEGANUARY MENU

£30 per person - Minimum 2 people & must be ordered by the whole table.

APERITIF

£6

Oaxacan blood orange 40ml

£6

SNACKS

Banchan

Chef’s Selection of pickles.

Steamed edamame, sweet and sour dressing.

SMALL PLATES

Aromatic Pork Larb, gem lettuce, pickles.

BINCHO GRILL

Chicken yakitori, toasted sesame.

Teriyaki glazed aubergine.

RICE

Furikaki rice

DESSERT

Vietnamese coffee Creme Caramel

Kitchen closes at 9.30pm.

(any allergies, please make a member of staff aware)

A discretionary service charge of 12.5% will be added to your bill.

Kitchen closes at 9.30pm.

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FOLLOW US @BONSAIBRIGHTON

Chef Arion and the team have been working some magic in the kitchen 🪄

This is our “Pork Larb” with pickles and fresh herbs, great for sharing or just for yourself we won’t judge!

#Plantbased #Sustainability

Chocolate.

Exclusively for New Year’s Eve menu only.
Full menu on the website.

44-45 BAKER STREET,

BRIGHTON,

BN1 4JN

01273 708089

Info@bonsaiplantkitchen.co.uk

CONTACT US

OPENING HOURS

MONDAY : 5PM - 10.30PM

TUESDAY : 5PM - 10.30PM

WEDNESDAY : 5PM - 10.30PM

THURSDAY : 5PM - 10.30PM

FRIDAY : 12PM - LATE

SATURDAY : 12PM - LATE

SUNDAY : 5PM - 10:30PM

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