tasting menu

£29 per person - minimum 2 people & must be ordered by the whole table.

SNACKS

kimchi.

Chef’s Selection of pickles.

Korean tartare, sesame rice crackers.

SMALL PLATES

Karaage mushrooms, crispy chilli mayo, lemon.

FROM THE GRILL

Mongolian “Lamb” skewers, beetroot pickled shallot.

Miso maple & wasabi glazed aubergine.

RICE

dirty rice.

DESSERT

Chai Creme Caramel.